Easy Chicken and Noodles
(41)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 lbs boneless skinless chicken breast16 oz bag frozen egg noodles2 cans 98% fat free cream of chicken soup 1 tsp black pepper
Directions
Place chicken in a pot filled with water and boil until cooked through. Boil water in a separate pot and cook noodles according to directions. Shred chicken into bite-size pieces. Drain noodles and put back into the pot, add the chicken and 2 cans of soup (unprepared). Heat all through and enjoy.

*Note you can add any veggies you like to this or its good just the way it is.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 384.8
  • Total Fat: 8.3 g
  • Cholesterol: 174.3 mg
  • Sodium: 812.8 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

Member Reviews
  • LAMARY9
     I make something similar with only one can of lowfat soup or cream of celery. I add spinach, brocolli and cauliflower or mixed veggies and fresh onion and celery. Delicious and so quick. Also wonderful over baked potato, no noodles. - 5/26/13
  • JWARD199
     I would rather make my own sauce than use canned soups. It is so easy to make a cream sauce, and you control the ingredients that way, especially sodium. I'm sure the high sodium content comes from the soup. - 3/10/10
  • RX_2_RV
     I tried this as written; it has an odd consistency from the undiluted soup. It was very bland. - 4/22/14
  • JEANETTESTING
     I make this and add brocoli. My kids call it Mom's chicken caserole even though i don't put it in the oven :) - 2/25/14
  • CD12867734
     Delicious! This is just like my recipe. Sometimes I will add about 1.5 cups of mixed frozen veggies (carrots, peas, corn, green beans). Hubby and I love this during the cooler weather. - 10/26/12
  • HOPP73
     Very yummy! I had roasted a chicken the night before making this and had leftovers. Used the chicken, carrots and celery from the leftovers and it was a big hit with everyone. Served with a salad and it was a perfect meal. Definitely will make again! - 1/23/09
  • ROBBIEY
     I have made something similar to this and it is delish - 3/28/21
  • PICKIE98
     I will try with fit and active soup and add broccoli and carrots. - 3/27/21
  • TOUDLES
     much better if you cook the noodles in the broth you created by boiling the chicken, then add soup to the broth, also added diced carrots and celery. - 2/16/21
  • POSEY440
     Good - 1/20/21
  • GOFORGIN
     ok - 1/17/21
  • CD6913562
     Chicken and noodles, excellent! - 1/15/21
  • AIYANASMAMA
     Yum - 11/29/20
  • FEDEXLADY47
     Easy recipe - 11/29/20
  • PWILLOW1
     I added broccoli & sliced carrots. Next time I will try spinach. One can of soup was sufficient for me. - 11/13/20
  • RAZZOOZLE
     very good - 10/8/20
  • LOSER05
     YUM - 10/1/20
  • CD26260392
     yummy - 9/9/20
  • CD4114015
     Great - 4/30/20
  • PATRICIAAK
     :) - 3/12/20
  • LIBR@RYL@DY
     YUM - 1/20/20
  • SLIVERBULLET
     Need to try this - 1/5/20
  • ARTJAC
     NICE - 12/19/19
  • PLATINUM755
     I make a similar dish as well and find it versatile and can add whatever vegetable I'm in the mood for. I usually on use one can of soup or make my own sauce. - 12/17/19
  • EGGBASKET1
     Delicious - 12/11/19



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