Creamy Chicken & Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tbsp Extra Virgin Olive Oil 1.5 cup Onions, raw, chopped 1 oz package dried Oyster Mushrooms, reconstituted2 cups of cooked & deboned skinless chicken thighs1/2 cup Whole MilkBlack Pepper, White Pepper & Herbes de Provence to taste (about 1 tsp each)
Cover dried mushrooms in water and soak for at least 20 minutes until reconstituted.
Saute onions in EVOO over medium heat.
Drain mushrooms & reserve water.
Add reconstituted mushrooms, pre-cooked chicken, spices, milk.
Cook over medium heat.
Add some reserved water from mushrooms to maintain moisture as you cook.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VENUSRED.
Saute onions in EVOO over medium heat.
Drain mushrooms & reserve water.
Add reconstituted mushrooms, pre-cooked chicken, spices, milk.
Cook over medium heat.
Add some reserved water from mushrooms to maintain moisture as you cook.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VENUSRED.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 12.5 g
- Cholesterol: 55.0 mg
- Sodium: 247.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 17.4 g
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