Creamy Chicken & Mushroom Sauce

Name: Creamy Chicken & Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1.5 cup Onions raw chopped; 1 oz package dried Oyster Mushrooms reconstituted; 2 cups of cooked & deboned skinless chicken thighs; 1/2 cup Whole Milk; Black Pepper White Pepper & Herbes de Provence to taste (about 1 tsp each)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 tbsp Extra Virgin Olive Oil 1.5 cup Onions, raw, chopped 1 oz package dried Oyster Mushrooms, reconstituted2 cups of cooked & deboned skinless chicken thighs1/2 cup Whole MilkBlack Pepper, White Pepper & Herbes de Provence to taste (about 1 tsp each)

Directions

Cover dried mushrooms in water and soak for at least 20 minutes until reconstituted.
Saute onions in EVOO over medium heat.
Drain mushrooms & reserve water.
Add reconstituted mushrooms, pre-cooked chicken, spices, milk.
Cook over medium heat.
Add some reserved water from mushrooms to maintain moisture as you cook.

Serving Size: Makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user VENUSRED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 218.8
Total Fat: 12.5 g
Cholesterol: 55.0 mg
Sodium: 247.5 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.8 g
Protein: 17.4 g

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