Coleslaw
- Number of Servings: 6
Ingredients
16 ounces shredded cabbage or slaw mix1/2 cup mayonnaise1 Tbsp unsweetened coconut milk or heavy whipping cream1 Tbsp vinegar1 Tbsp sugar substitute1/8 tsp pepper
Mix all ingredients but slaw by hand or on low with a mixer to avoid whipping air into the cream (if using cream instead of coconut milk). Toss with a slaw and let refrigerate, preferably, overnight, to allow the flavors to meld together.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYNETTEHESS.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYNETTEHESS.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 17.1 g
- Cholesterol: 10.2 mg
- Sodium: 139.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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