Butternut squash soup (spicy)

Name: Butternut squash soup (spicy) Recipe
Yield: 6
Ingredients: Butternut Squash 3 cup cubes (remove); Chicken Broth 3 cup (8 fl oz) (remove); Olive Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); )

Number of Servings: 6

Ingredients

Butternut Squash, 3 cup, cubes (remove)Chicken Broth, 3 cup (8 fl oz) (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove))

Directions

Serving Size:�2 cups

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 6.6 g
Cholesterol: 3.3 mg
Sodium: 910.1 mg
Total Carbs: 24.7 g
Dietary Fiber: 6.3 g
Protein: 2.7 g

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