Open Face Tuna Protein Sandwich

Name: Open Face Tuna Protein Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 can chunk light Tuna in water; 1/2 Thomas' Original English Muffin; 1/2 tbsp. Kraft Miracle Whip; 1 slice Sargento Swiss Cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 can chunk light Tuna in water1/2 Thomas' Original English Muffin1/2 tbsp. Kraft Miracle Whip1 slice Sargento Swiss Cheese

Directions

Preheat broiler. Mix together tuna and Miracle Whip. Toast the English muffin. Spread tuna on muffin half. Place in broiler for 6-8 minutes. Place swiss cheese slice on top of tuna. Return to broiler for 1-2 minutes, or until cheese is melted and bubbly.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 219.8
Total Fat: 8.1 g
Cholesterol: 51.6 mg
Sodium: 396.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.5 g
Protein: 23.0 g

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