Banana Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 bananas1.25 cup flour.5 tsp baking soda1.25 tsp baking powder.75 vanilla extract .25 cup butter.25 cup granulated sugar1 medium egg
Directions


Serving Size: whole cake

Number of Servings: 1

Recipe submitted by SparkPeople user SULAFAH87.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,456.0
  • Total Fat: 52.8 g
  • Cholesterol: 294.3 mg
  • Sodium: 722.1 mg
  • Total Carbs: 224.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 24.1 g

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