Roasted Chick Peas & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can or chick peas, rinsed12 oz bag broccoli/ Cauliflower8 oz bag snow peas1 tbs olive oildashes of salt to taste
Mix ingredients and Bake at 450 degrees for 30 minutes, or until crispy
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WALLAHALLA.
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WALLAHALLA.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 630.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 9.5 g
- Protein: 8.6 g
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