Roasted Chick Peas & Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can or chick peas, rinsed12 oz bag broccoli/ Cauliflower8 oz bag snow peas1 tbs olive oildashes of salt to taste
Directions
Mix ingredients and Bake at 450 degrees for 30 minutes, or until crispy

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WALLAHALLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 630.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.6 g

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