Quick crepes

Name: Quick crepes Recipe
Yield: 20
Ingredients: 2 cups of flour 2 eggs 3 cups of milk.

Number of Servings: 20

Ingredients

2 cups of flour,2 eggs,3 cups of milk.

Directions

Mix all the ingredients together, pour enough batter into a heated pan to cover the bottom of the pan with a thin layer of batter, flip when light brown.

Serving Size: Makes 20 thin,small crepes.

Number of Servings: 20

Recipe submitted by SparkPeople user WILFOU.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 73.3
Total Fat: 1.3 g
Cholesterol: 21.6 mg
Sodium: 29.1 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.3 g
Protein: 3.4 g

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