Aloo Tikki

Name: Aloo Tikki Recipe
Yield: 12
Ingredients: 4 boiled and smashed potaotes; 1 tsp. chilli powder; 1 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 2 tbsp chopped coriander; 3 green chillies ( finely chopped); 1/2 cup cooked green peas ( crush it coarsely); salt ( to taste)

Number of Servings: 12

Ingredients

4 boiled and smashed potaotes1 tsp. chilli powder1 tsp. coriander powder1/2 tsp. cumin powder1/2 tsp. garam masala powder2 tbsp chopped coriander3 green chillies ( finely chopped)1/2 cup cooked green peas ( crush it coarsely)salt ( to taste)

Directions

Combine all the ingredients together and make it into a smooth dough.
Divide them into equal balls and flatten them into a round of 1/2�� thick , 2 �h in diameter.
Heat a flat griddle . Grease it with oil generously and roast these tikkis till they are golden brown on both sides.
Serve it hot with green chutney

Serving Size: 12-2" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ~LORAINE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving