Egg Pancakes (Healthier Version)

Name: Egg Pancakes (Healthier Version) Recipe
Yield: 2
Ingredients: Mix together:; Egg Substitute - (6 TBSP); Flour - 1/2 Cup; Almond Milk - 1 cup; Salt - 1/2 tsp; Sugar - 2 TBSP

Number of Servings: 2

Ingredients

Mix together: Egg Substitute - (6 TBSP)Flour - 1/2 CupAlmond Milk - 1 cupSalt - 1/2 tspSugar - 2 TBSP

Directions

WELL grease a large frying pan. Pour 1/2 of mixture in pan, and use a well-greased knife to cut into fourths when the bottom has settled (it's tricky!) flip each fourth over to finish. We like to serve with some turkey kielbasa.

Serving Size:�Makes two large pancakes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 762.2 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.3 g
Protein: 8.7 g

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