High Protein Sweet Potato Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Cup Sweet Potato Puree½ cup Almond Butter1 EggT Tablespoon Honey2 Teaspoons Vanilla Extract35 Grams Garden of Life Protein Powder⅛ Teaspoon Cinnamon½ Cup Enjoy Life Chocolate Chips
Cookie Sweet Potato
Remove Peel and Puree
Use 1 cup for this recipe and freeze the remainder for another day.
Mix the Sweet Potato with the Almond Butter, Egg, Honey, Vanilla, Protein Powder, and Cinnamon.
Gently fold in the chocolate chips.
Spoon onto a baking sheet with a small melon baller.
Flatten each blob of cookie dough - it won't flatten out during baking.
Bale @ 400 for about 10 minutes - watch carefully because these things tend to burn on the bottom. I usually cook for 5 or 6 minutes and then flip them.
Serving Size: Makes 20 small cookies - 1 serving per cookie
Number of Servings: 20
Recipe submitted by SparkPeople user LINDACRH.
Remove Peel and Puree
Use 1 cup for this recipe and freeze the remainder for another day.
Mix the Sweet Potato with the Almond Butter, Egg, Honey, Vanilla, Protein Powder, and Cinnamon.
Gently fold in the chocolate chips.
Spoon onto a baking sheet with a small melon baller.
Flatten each blob of cookie dough - it won't flatten out during baking.
Bale @ 400 for about 10 minutes - watch carefully because these things tend to burn on the bottom. I usually cook for 5 or 6 minutes and then flip them.
Serving Size: Makes 20 small cookies - 1 serving per cookie
Number of Servings: 20
Recipe submitted by SparkPeople user LINDACRH.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 5.8 g
- Cholesterol: 9.3 mg
- Sodium: 24.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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