Turkey-Vegetable Crockpot Soup
- Number of Servings: 13
Ingredients
32 oz. Vegetable Broth, Organic, Trader Joe's35 oz. Dark Turkey pieces, bone in1 Tbs. Olive Oil16 oz. Onions, chopped15 oz. Carrots, chopped21 oz. Sweet Potato, cubed1 tsp. Salt
In a large saucepan, brown the turkey pieces, then the vegetables, in olive oil. Add a little water to the pan if the any of the ingredients start to burn and stick to the pan. Add turkey, vegetables, and salt to the vegetable broth in a crock pot.
Cook on low for 8 hours, or for 4 hours on high.
At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.
A serving of 1 cup is satisfying and filling.
Number of Servings: 13
Recipe submitted by SparkPeople user AZGREEN.
Cook on low for 8 hours, or for 4 hours on high.
At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.
A serving of 1 cup is satisfying and filling.
Number of Servings: 13
Recipe submitted by SparkPeople user AZGREEN.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 3.3 g
- Cholesterol: 37.5 mg
- Sodium: 355.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.8 g
- Protein: 14.3 g
Member Reviews