Fantasy Jasmine Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbs. canola oil4 scallions minced1 cup grated carrot1 tsp fresh/minced ginger¼ tsp red pepper flakes2 cups water2 tbs. tamari1.5 cups jasmine rice1 cup frozen baby peas thawed¼ cup firmly packed Thai basil (or regular)2 tbs. roasted cashews2 tbs. shredded coconut toasted
1) Heat oil in pan on medium heat
2) Add scallions and carrots for about 2 minutes or until soft
3) Add ginger and red pepper flakes
4) Add water and tamari until begins to boil
5) Add rice (for about 15 minutes)
6) Add peas and basil about 2 minutes before rice is finished
7) Toast coconut and add with cashews on top
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAFACE.
2) Add scallions and carrots for about 2 minutes or until soft
3) Add ginger and red pepper flakes
4) Add water and tamari until begins to boil
5) Add rice (for about 15 minutes)
6) Add peas and basil about 2 minutes before rice is finished
7) Toast coconut and add with cashews on top
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAFACE.
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 398.6 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.4 g
- Protein: 5.9 g
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