Bacon & Swiss Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 slices of bacon6 eggs1 cup of heavy cream1/2 tsp of sea salt8 ounces of Swiss Cheese, shredded
Fry the bacon until brown & crispy; drain on a paper towel - break into pieces. In a medium bowl, beat the eggs. Add the cream & salt; mix well. Shred the cheese. Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350 degrees, 35-40 minutes, until a knife inserted in the center comes out clean.
Serving Size: Makes an 1/8th of a 9" Pie
Number of Servings: 8
Recipe submitted by SparkPeople user L_LYDON.
Serving Size: Makes an 1/8th of a 9" Pie
Number of Servings: 8
Recipe submitted by SparkPeople user L_LYDON.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 24.2 g
- Cholesterol: 193.3 mg
- Sodium: 350.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
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