Spaghetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Wheat Spaghetti- 6ozButter- 2 TBSPEggs- 2, beatenParmesan cheese-3/4 C.Ricotta Cheese- 1 C.Spaghetti Sauce- 1 C.Shredded Mozzarella- 1/4 C.
1. Preheat oven to 350
2. Lightly grease a 10-in. pie plate and set aside
3. Toss hot spaghetti with butter
4. Combine eggs and 1/2 C. shredded parmesan, stir into spaghetti
5. Pan spaghetti mixture into prepared pie plate and form into a crust
6. Spread ricotta over bottom and spaghetti sauce on top
7. Bake uncovered 25 min
8. Top with shredded mozzarella
9. Bake 5 mins. more until cheese melts.
10. Remove from oven and sprinkle with reserved 1/4 c parmesan. Cool 10 mins before cutting into wedges
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user RMBORK.
2. Lightly grease a 10-in. pie plate and set aside
3. Toss hot spaghetti with butter
4. Combine eggs and 1/2 C. shredded parmesan, stir into spaghetti
5. Pan spaghetti mixture into prepared pie plate and form into a crust
6. Spread ricotta over bottom and spaghetti sauce on top
7. Bake uncovered 25 min
8. Top with shredded mozzarella
9. Bake 5 mins. more until cheese melts.
10. Remove from oven and sprinkle with reserved 1/4 c parmesan. Cool 10 mins before cutting into wedges
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user RMBORK.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 11.8 g
- Cholesterol: 77.4 mg
- Sodium: 410.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
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