Corned beef fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Tin Aldi Corned Beef diced1/4 Fresh Red Bell Pepper25g Iceland Frozen Sweetcorn1/4 Cup Birdseye Frozen Peas1/4 Cup Chopped White Onion50g Long Grain White Rice1/2 Tbsp Extra Virgin Olive Oil1/2 Chicken OxoDash of Salt.
Add a dash of salt (optional) to a litre of water in a pan and bring to the boil.
Add the long grain rice and cook for about 15 minutes.
Heat the olive oil in a deep frying pan then add the onion, peas, sweetcorn and red pepper.
Stir in the boiled rice, corned beef and the oxo (mixed in a tablespoon of boiling water)
Cook on a medium heat for a further 5 minutes.
Serve on a warmed plate.
Serving Size: 1 main serving
Number of Servings: 1
Recipe submitted by SparkPeople user TURNING-JOHN.
Add the long grain rice and cook for about 15 minutes.
Heat the olive oil in a deep frying pan then add the onion, peas, sweetcorn and red pepper.
Stir in the boiled rice, corned beef and the oxo (mixed in a tablespoon of boiling water)
Cook on a medium heat for a further 5 minutes.
Serve on a warmed plate.
Serving Size: 1 main serving
Number of Servings: 1
Recipe submitted by SparkPeople user TURNING-JOHN.
Nutritional Info Amount Per Serving
- Calories: 471.7
- Total Fat: 15.2 g
- Cholesterol: 26.5 mg
- Sodium: 807.3 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 3.4 g
- Protein: 26.9 g
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