Sausage, Egg, and Cheese Spelt Sandwhich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large Fried Egg2 Slices of Bread, Rudi's Organic Bakery Spelt Bread1 Pork Sausage Patty.25c Daiya Cheddar Style Dairy-Free Shredded Cheese1 tbsp Kraft Real Mayo
I cook up the sausage first, then my egg. While my egg is cooking I put the bread in the toaster then mayo and cheese.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TEMSLOVE.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TEMSLOVE.
Nutritional Info Amount Per Serving
- Calories: 484.6
- Total Fat: 30.2 g
- Cholesterol: 211.4 mg
- Sodium: 999.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.5 g
- Protein: 18.1 g
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