Sausage, Egg, and Cheese Spelt Sandwhich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 large Fried Egg2 Slices of Bread, Rudi's Organic Bakery Spelt Bread1 Pork Sausage Patty.25c Daiya Cheddar Style Dairy-Free Shredded Cheese1 tbsp Kraft Real Mayo
Directions
I cook up the sausage first, then my egg. While my egg is cooking I put the bread in the toaster then mayo and cheese.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TEMSLOVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 484.6
  • Total Fat: 30.2 g
  • Cholesterol: 211.4 mg
  • Sodium: 999.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.1 g

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