Ketogenic Chicken Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1lb or less of leftover roasted chicken (or 6 wings)8 cups water2 tsp Garlic Powder (or crystals)2 tsp Turmeric1 tbsp chicken soup powder 1-2 tbsp fresh dill (snipped)1 large carrot (grated)1 large Zucchini or Summer Squash (grated)1 large yellow onion (cut into 1/8 chunks
Directions
Heat the water until boiling, add onion, soup powder, fresh dill and spices, then add the cold leftover chicken carcass (or wings) and cook until tender. Remove the chicken and let cool to the touch. Meanwhile grate the vegetables and place into the pot, then put back the chicken meat (now separated from bones, fat, gristle) and simmer for approx 10 minutes.

Serving Size: Makes 10 cups of soup

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 37.6
  • Total Fat: 0.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 88.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

Member Reviews
  • SWMAHANEY
    While this looks like a great recipe... NOTE!! IT IS NOT KETOGENIC!! In order for your body to produce ketones and create a state of ketosis (where your body is burning fat instead of sugar), you have to have a ratio of Total Fat (g) to a combined total of Protein and Carbs (g) of at least 3 to 1 - 2/22/17