Zuppa Toscana Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 LB Ground Italian Sausage1 tsp crushed Red Pepper1 Medium White Onion Diced4 strips center cut bacon diced2 Tbsp garlic puree10 cups water5 cubes of chicken bouillon3 large Russet potatoes, sliced thin w/ skin.1/4 of a bunch of Kale
Sauté' Sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare othe ingredients.
In the Same Pan, Sauté' Bacon, onions and galic aover low medium heat for approx. 15 minutes
Serving Size: 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSWIZBANG1.
In the Same Pan, Sauté' Bacon, onions and galic aover low medium heat for approx. 15 minutes
Serving Size: 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSWIZBANG1.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 21.7 g
- Cholesterol: 59.7 mg
- Sodium: 944.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 12.1 g
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