Spaghetti Sauce
- Number of Servings: 6
Ingredients
1 lb Extra Lean Ground Turkey 2 cans tomato sauce2 cans mushrooms1 tbsp garlic powder1/2 tbsp oregano 4 packets splenda whole wheat pasta (not in calculations)
Brown the turkey until cooked. Add all the tomato sauce, mushrooms, splenda, garlic and oregano. Cook until sauce thickens. Serve over whole wheat pasta.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DDWYRE.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DDWYRE.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 2.6 g
- Cholesterol: 43.3 mg
- Sodium: 245.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.1 g
- Protein: 18.9 g
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