Salsa Verde Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups shredded chicken1 cup sour cream1 1/2 Salas Verde 8 corn tortillas2 cups chopped tomatoes1/4 cup cilantro2 cups Monterey Jack Cheese
1. Combine the chicken, sour cream, and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8 inch square baking dish.
2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas; chicken mixture and cheese.
3. Bake uncovered at 400 degrees for 20-25 minutes or until bubbly. Serve with remaining salsa.
Optional topping: avacado
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKBLOVESCARDS.
2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas; chicken mixture and cheese.
3. Bake uncovered at 400 degrees for 20-25 minutes or until bubbly. Serve with remaining salsa.
Optional topping: avacado
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKBLOVESCARDS.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 17.9 g
- Cholesterol: 83.7 mg
- Sodium: 815.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.8 g
- Protein: 30.2 g
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