honey wheat banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1-1/2 cups whole wheat flour½ cup honey1-1/4 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon2 egg whites1 cup banana, mashed1/4 cup applesauce
Preheat oven to 350-degrees. Lightly grease a 6 cup muffin pan. In a large bowl, stir together flour, baking powder, baking soda and cinnamon. Add egg whites,honey, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of a muffin comes out clean. Turn out onto wire rack and allow to cool
Number of Servings: 6
Recipe submitted by SparkPeople user RCHAMBERS2072.
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of a muffin comes out clean. Turn out onto wire rack and allow to cool
Number of Servings: 6
Recipe submitted by SparkPeople user RCHAMBERS2072.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 226.6 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 4.9 g
- Protein: 5.8 g
Member Reviews
-
LYNN0514
cccccccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccccccccccc
cccccccccccccccccccccccccccccc - 4/21/08