Smothered Green Chile Chicken Thighs
- Number of Servings: 1
Ingredients
8 (3-ounce) skinless, boneless chicken thighs 1 tablespoon fresh lime juice (about 1/2 lime)3 tablespoons reduced-sodium taco seasoning8 canned whole green chiles, drained1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1. Preheat oven to 400°.
2. Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
3. Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400° for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.
Serving Size: Makes 4 servings (2 thighs)
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNTHOMAS.
2. Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
3. Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400° for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.
Serving Size: Makes 4 servings (2 thighs)
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 978.7
- Total Fat: 37.5 g
- Cholesterol: 516.2 mg
- Sodium: 2,773.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.2 g
- Protein: 132.9 g
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