Spring Rolls

Name: Spring Rolls Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 20
Ingredients: 20 Thin Spring Roll Wrapper (Banh Trang); 1 cup Carrots raw chopped; 1 head small Iceberg Lettuce chopped; 1 4oz package Smoked Ham chopped; 4 Whole Peeled Hard Boiled Eggs Chopped; 3 Teriyaki Chicken Breast skinless Cooked & Chopped; 2 cup Chinese Noodles cellophane or long rice chopped

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Minutes to Prepare: 90
Minutes to Cook: 30

Number of Servings: 20

Ingredients

20 Thin Spring Roll Wrapper (Banh Trang)1 cup,Carrots, raw chopped 1 head, small Iceberg Lettuce, chopped1 4oz package Smoked Ham chopped4 Whole Peeled Hard Boiled Eggs Chopped3 Teriyaki Chicken Breast, skinless, Cooked & Chopped2 cup Chinese Noodles, cellophane or long rice chopped

Directions

Cook the skinless chicken breast in Teriyaki sauce.

Add the Chinese Noodles to HOT water for 5 min and drain.

Chop by hand or in a food processer all ingredients, except The Wrapper.

Mix all the ingredients in a large bowl. Set aside.

Soak the Spring Roll Wrapper in warm water for approximately 2 min on a large plate.

Remove the wrapper from the water and place on a dry clean plate.

Add a cup of the mixed ingredients to the wrapper, and fold up the wrapper like an egg roll.

Let sit for a half hour and enjoy.

Makes 10-20 Spring Rolls

Serving Size: Makes 20 Spring Rolls

Number of Servings: 20

Recipe submitted by SparkPeople user TPEOTT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving