Roasted Cauliflower and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head cauliflower, cut into small florets6 cloves garlic, halved3 strips bacon, cut into bite sized pieces2 teaspoons olive oilsalt to tastefreshly ground black pepper to taste
Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20 minutes until bacon is crisp and cauliflower is cooked through. Season with salt and pepper to taste.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SOPRA2.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SOPRA2.
Nutritional Info Amount Per Serving
- Calories: 467.4
- Total Fat: 32.5 g
- Cholesterol: 15.0 mg
- Sodium: 278.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 14.2 g
- Protein: 18.6 g
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