Ratatoulli

Name: Ratatoulli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1 large Eggplant fresh sliced; *Summer Squash 1 medium sliced; Frozen Onion and Pepper Mix 1 cup; 2 tablespoon minced garlic; 2 cans of stewed tomatoes; 1 tablespoon fat free parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 large Eggplant, fresh sliced*Summer Squash, 1 medium slicedFrozen Onion and Pepper Mix, 1 cup 2 tablespoon minced garlic2 cans of stewed tomatoes1 tablespoon fat free parmesan cheese

Directions

Saute onions and peppers - add minced garlic. Add squash and eggplant - season to taste - cook until desired softness. Sprinkle with cheese - serve hot

Serving Size:�5 12 oz servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 64.3 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.3 g
Protein: 2.6 g

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