Broccoli Salad, low carb
- Number of Servings: 3
Ingredients
1 bunch broccoli3/4 cup Greek yogurt2 Tablespoons apple cider vinegar3 slices turkey bacon1/2 cup shredded light cheddar cheesestevia, to taste (or sweetener of choice)1 tablespoon on pine nuts
lightly steam broccoli, set aside to dry and mix all other ingredients in a medium size bowl. Add broccoli and refrigerate. Best served cold.
Serving Size: serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user SBONNAR.
Serving Size: serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user SBONNAR.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 9.2 g
- Cholesterol: 32.7 mg
- Sodium: 324.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 6.5 g
- Protein: 18.5 g
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