Spaghetti Warehouse Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb Ground Beef (80/20)1 teaspoon Salt1 teaspoon Garlic Powder1 teaspoon Black Pepper1/8 cup Parsley4 oz Parmesan Cheese1 Egg (beaten)1 cup Bread Crumbs
Directions
Mix ingredients thoroughly

Roll into 12 balls

Bake at 250 for 45 minutes

Serving Size: Makes 12 Meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user BOUSOLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 201.8
  • Total Fat: 13.7 g
  • Cholesterol: 55.1 mg
  • Sodium: 273.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

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