GF Apple Cinnamon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 ½ cups rice flour ¾ cup sugar1 cup corn meal 1 ¼ cups milk4 tsp. baking powder 1 tbsp. vinegar1 ½ tsp. cinnamon 2 eggs1 egg yolk½ tsp. salt ½ cup butter 1 apple, chopped fine Raw sugar for sprinkling tops
Preheat oven to 400° and prepare muffin pan. Combine all dry ingredients in a medium bowl, set aside. Stir milk and vinegar together; set aside to let sour for 3-5 minutes. In a large bowl or stand mixer, beat butter and sugar until creamy. Add eggs, yolk, vanilla and soured milk; beat until smooth, then fold in apple
Serving Size: make 18 muffins
Serving Size: make 18 muffins
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 12.9 g
- Cholesterol: 92.2 mg
- Sodium: 381.4 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.7 g
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