White sauce for fish tacos

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 T Lime Juice or more to taste 1/2 C Yogurt Plain Greek Yogurt, non-fat, 1/2 mayonaisse miracle whip free 1 tsp Sriracha Hot Chili sauce (Red Rooster) 1 tsp oregano 1/2 tsp ground cumin
Directions
Throw everything in an appropriate container and whisk, or give it a zip with an immersible blender.

Serving Size: I tablespoon. This makes about a cup of sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user FRUITBOT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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