Dairy-Free Mexican Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 oz. can diced green chiles (mild)1/2 cup pepitas (shelled pumpkin seeds), roasted and salted2 garlic cloves, peeledFreshly ground pepper to taste1/2 tsp. salt1/4 cup extra virgin olive oil1/2 lemon, juiced1 teaspoon Japanese vinegar1 avocado1/2 cup cilantro (stems and all)
Blend all ingredients in blender or food processor until smooth.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user AIACCOOKHEALTHY.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user AIACCOOKHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 166.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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