Dairy-Free Mexican Caesar Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
4 oz. can diced green chiles (mild)1/2 cup pepitas (shelled pumpkin seeds), roasted and salted2 garlic cloves, peeledFreshly ground pepper to taste1/2 tsp. salt1/4 cup extra virgin olive oil1/2 lemon, juiced1 teaspoon Japanese vinegar1 avocado1/2 cup cilantro (stems and all)
Directions
Blend all ingredients in blender or food processor until smooth.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user AIACCOOKHEALTHY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 70.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

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