Lemon Cheesecake Topping

Name: Lemon Cheesecake Topping Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup 2 % small curd cottage cheese; 3 tbsp. heavy whipping cream; 1 tbsp. Robinson's lemon curd (or any brand)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 cup 2 % small curd cottage cheese3 tbsp. heavy whipping cream1 tbsp. Robinson's lemon curd (or any brand)

Directions

Place all ingredients in large bowl and beat with a hand mixer until smooth. I find an immersion blender works best to get a smooth consistency.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 5.8 g
Cholesterol: 24.9 mg
Sodium: 193.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 6.9 g

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