Taco Salad with deer meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground deer meat, no fat added1 med chopped vidalia oniontaco seasoning:chili powder, garlic powder, cumin, cayenne, black peppersides:lettuceshredded cheeseblack beanssour cream, fat freesalsacorn chips or tortillas
Brown ground deer meat add chopped onion, garlic powder, cumin, chili powder, cayenne pepper and black pepper. When brown add about 1/4c water and simmer until water is reduced. Serve with lettuce,cheese, beans, sour cream, salsa and corn chips or tortillas. (additional items not entered. track manually)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 1KADDY.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 1KADDY.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 7.4 g
- Cholesterol: 96.2 mg
- Sodium: 230.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.5 g
- Protein: 38.2 g
Member Reviews