Vegetable Chicken and Sausage Soup
- Number of Servings: 10
Ingredients
Directions
Onions, raw, 2 medium, choppedCelery, .5 cup chopped Garlic, 3 clove, mincedExtra Virgin Olive Oil, 1 tbsp Hot Italian Sausage, 2 links sliced or crumbledPeppers, sweet, red, raw, sliced, 1 cup Yellow Peppers (bell peppers), 1 pepper, choppedBroccoli, fresh, 1 cup, chopped*Baby Kale, 100 gram Swiss Chard, 3 cup, chopped *Baked Hind Chicken Quarter 2 pieces (meat removed)
Saute the onions, celery and garlic in the olive oil until cooked in a large pot. Add the sausages and cook a few minutes longer. Fill the pot with water, leaving a couple of inches at the top. Add the peppers and broccoli and bring to a boil. Reduce heat and simmer until the sausages are cooked through. Add the meat from the chicken, the baby kale and the chard. Let simmer for half an hour or as desired to allow the flavors to mingle.
Serving Size:�10
Serving Size:�10
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 6.9 g
- Cholesterol: 27.0 mg
- Sodium: 239.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.2 g
Member Reviews