pulled pork - slow roasted

Name: pulled pork - slow roasted Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 1
Ingredients: Ingredients:; Pork Tenderloin 16 oz (remove); Tomatoes (stewed) 1 cup (remove); *Red bell pepper raw diced (1 oz) 1 oz (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 0.25 cup (remove); Barbeque sauce Sweet Baby Ray's Original 10 tbsp (remove); *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon) 1 serving (remove); *Splenda 10 tsp (remove); *McCormick GrillMates Montreal Steak Seasoning 0.25 tsp (remove); Garlic powder 1 tsp (remove); *Great Value Sugar Free Maple Syrup 1 serving (remove)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 1

Ingredients

Ingredients:Pork Tenderloin, 16 oz (remove)Tomatoes (stewed), 1 cup (remove)*Red bell pepper, raw, diced (1 oz), 1 oz (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)Barbeque sauce, Sweet Baby Ray's Original, 10 tbsp (remove)*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)*Splenda, 10 tsp (remove)*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)Garlic powder, 1 tsp (remove)*Great Value Sugar Free Maple Syrup, 1 serving (remove)

Directions

throw all ingredients into a crock pot and cook on low for 8 hours or high for 5 hours

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HILARIE73.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,410.1
Total Fat: 40.1 g
Cholesterol: 358.4 mg
Sodium: 2,330.9 mg
Total Carbs: 111.2 g
Dietary Fiber: 4.0 g
Protein: 136.8 g

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