Cauliflower Asparagus Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 med cauliflower head, cut into florets1 bunch asparagus, trimmed and cut into 1" pieces1tbsp avocado/olive oilFresh rosemary, lemon thymeGarlicSalt & pepperGrated Parmesan/Romano
Preheat oven to 425F
Combine asparagus and cauliflower florets with seasonings and oil.
Bake at 425 for 20-25 minutes, stirring halfway through.
Top with grated Romano/Parmesan if desired.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RIGROVE.
Combine asparagus and cauliflower florets with seasonings and oil.
Bake at 425 for 20-25 minutes, stirring halfway through.
Top with grated Romano/Parmesan if desired.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RIGROVE.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 16.2 g
- Cholesterol: 39.6 mg
- Sodium: 411.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.7 g
- Protein: 11.4 g
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