Garlic brown Rice
- Number of Servings: 4
Ingredients
Directions
.5 cup brown rice1.33 cups chicken broth1 tsp Olive OilGarlic PwderOnion Powder3 cloves garlic
Chop garlic. Put Chicken broth, rice and spices into pot. Bring to a boil. Reduce heat, add garlic and simmer for 25 minutes, or until rice has absorbed all liquid.
1 serving = 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NICA717.
1 serving = 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 2.2 g
- Cholesterol: 0.8 mg
- Sodium: 523.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.4 g
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