Jello and Cream

Name: Jello and Cream Recipe
Yield: 1
Ingredients: 1 Box Sugar Free Jello; 1 8 oz package Cream Cheese; 1 cup boiling water; 2 cups ice cubes

Number of Servings: 1

Ingredients

1 Box Sugar Free Jello1 8 oz package Cream Cheese1 cup boiling water2 cups ice cubes

Directions

Disolve Jello in boiling water. Add ice cubes and stir for 2-3 min. Remove any unmelted ice cubes. Place jello and cream cheese in blender until well combined. Pour into dessert dishes and refridgerate until set.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CARSONSMOMMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 816.0
Total Fat: 78.4 g
Cholesterol: 248.0 mg
Sodium: 891.2 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.0 g
Protein: 20.8 g

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