Vinegar Grilled Chicken

(1)
  • Number of Servings: 8
Ingredients
1 C. cooking oil4 T. salt4 t. poultry seasoning3.5 C vinegar2 t. pepper1 egg8 chicken breasts
Directions
Makes 8 chicken breasts

Mix all ingredients except chicken in a blender. It will be somewhat milky looking. Place chicken on grill and baste liberally with mixture until chicken is thoroughly cooked and tender.

Number of Servings: 8

Recipe submitted by SparkPeople user EWICKLAND.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 377.8
  • Total Fat: 29.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 84.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

Member Reviews
  • LAUREAN1
    I use the vinegar mixture as a marinade. - 5/19/11