Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Season lump crab meat with seasoning of your choice (i use old bay and Mrs. Dash0. Mix seasoned crab meat with egg and miracle whip.Form into 4 crab cakes and top crab cakes with 1/2 tsp country crock.Broil for about 5 minutes.
Makes 4-8 crab cakes
Number of Servings: 4
Recipe submitted by SparkPeople user PATBOONE.
Number of Servings: 4
Recipe submitted by SparkPeople user PATBOONE.
Nutritional Info Amount Per Serving
- Calories: 294.3
- Total Fat: 22.3 g
- Cholesterol: 93.1 mg
- Sodium: 601.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 10.9 g