Crockpot Stuffed Peppers

Name: Crockpot Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 4 medium or 3 large peppers; 1 #lean ground beef; 1/4 cup chopped onion; 1-1/2 cups cooked rice; 1/2 tsp black pepper; 24 oz tomato sauce (low or no salt added); 1 clove garlic minced

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

4 medium or 3 large peppers1 #lean ground beef1/4 cup chopped onion1-1/2 cups cooked rice1/2 tsp black pepper24 oz tomato sauce (low or no salt added)1 clove garlic, minced

Directions

Cut the tops off the peppers and hollow out. Mix beef, rice, garlic and pepper. Stuff peppers and place in crockpot. Pour tomato sauce over and cook on low 6 to 7 hours or until beef is cooked thoroughly and peppers are soft.

Serving Size: If the peppers are really large, half would be enough for me

Number of Servings: 4

Recipe submitted by SparkPeople user TRAPPER2002.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 474.1
Total Fat: 26.0 g
Cholesterol: 85.1 mg
Sodium: 1,043.9 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.5 g
Protein: 25.2 g

More Recipes Like This

TIME70

CALS249

(8 ratings)

Bison Bolognese

This is a good and easy pasta sauce. You can cook it for 20 to 60 minutes, the longer the better. This goes GREAT with spaghetti squash.Submitted by: FATJOSH

CALORIES 249.3 FAT 13.5 PROTEIN 18.8 CARBS 11.7 FIBER 2.9

TIME45

CALS420

(15 ratings)

Annie's Stuffed bell Pepper

Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mixSubmitted by: PRINCESSANNIE12

CALORIES 420.4 FAT 23.8 PROTEIN 23.2 CARBS 27.2 FIBER 4

TIME15

CALS235

(57 ratings)

15-Minute Rosemary Lamb Chops

Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!Submitted by: ANGEL3248

CALORIES 234.7 FAT 8.5 PROTEIN 35 CARBS 2.6 FIBER 0.4

TIME270

CALS179

(12 ratings)

Extra Meaty Spaghetti Sauce

This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work.Submitted by: FEFERNATOR

CALORIES 179.1 FAT 9.5 PROTEIN 8.7 CARBS 16.5 FIBER 3.4

TIME45

CALS346

(26 ratings)

Low-Carb Spinach Lasagna

My husband (who's not dieting and loves everything bad for you) goes crazy every time I make this. It's very tasty - and the spinach is pretty subtle!Submitted by: SAVANNAH_ANN03

CALORIES 345.5 FAT 29.2 PROTEIN 16.9 CARBS 4.7 FIBER 1.2

Member Reviews