Braised Chicken and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken thighs, skinless & boneless3 tbsp butter1 small onion, chopped8oz sliced mushrooms1/4 cup sherry1 tbsp worcestershire saucesalt and pepper
Season chicken generously with salt and pepper. In large skillet, heat 2 tbsp butter over medium high heat. Brown chicken on both sides, about 8 minutes total. Remove chicken to plate. Add remaining butter to pan. Saute onions until barely softened, about 3 minutes. Add mushrooms and cook until they release liquid, about 5 minutes. Add sherry and worcestershire sauce. Place chicken back in pan and spoon mushrooms over the top. Cover and simmer over medium low for 15-20 minutes, or until done.
Serving Size: 6 thighs
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Serving Size: 6 thighs
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 8.5 g
- Cholesterol: 72.8 mg
- Sodium: 134.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.0 g
- Protein: 14.5 g
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