Deer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground deer1 lb Jennie-O lean ground turkey1 red onion, diced1 green bell pepper, diced1 red bell pepper, diced2-3 T minced garlic2 cans black beans2 cans dark kidney beans1 large (29 oz) can tomato sauce2-3 T chili powder2 t ground cumin3 cups beef broth1 t pink Himalayan salt
In a deep pot, brown the meats over medium heat. Reserve 2 T grease.
Drain meat and set aside. In the deep pot, sauté (over medium heat) the onion and peppers in the reserved grease until onions are almost transparent.
Return the meats to the pot, and add the remaining ingredients, except the broth and salt. Bring to a boil, the reduce to low, cover, and heat thoroughly for 30 minutes. Stir occasionally, scraping the bottom to prevent burning.
Add broth until desired consistency. Add up to 1 t pink salt if needed. Serve!
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.
Drain meat and set aside. In the deep pot, sauté (over medium heat) the onion and peppers in the reserved grease until onions are almost transparent.
Return the meats to the pot, and add the remaining ingredients, except the broth and salt. Bring to a boil, the reduce to low, cover, and heat thoroughly for 30 minutes. Stir occasionally, scraping the bottom to prevent burning.
Add broth until desired consistency. Add up to 1 t pink salt if needed. Serve!
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 5.1 g
- Cholesterol: 70.2 mg
- Sodium: 734.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.8 g
- Protein: 26.1 g
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