Tuna and Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can tuna, packed in water 1 avocado, pitted and peeled 2 tablespoons olive oil 2 tablespoons lemon juice 1 green onion, sliced ½ cup chopped parsley Salt and pepperRead more at https://www.foodnetwork.ca/recipe/tuna-avocado-salad/8036/#2FRJDK8U8eJzwXVB.99
1. Place tuna and water into a bowl.
2. Chop avocado and add along with the rest of the ingredients.
3. Toss well and serve.
Read more at https://www.foodnetwork.ca/recipe/tuna-avocado-salad/8036/#2FRJDK8U8eJzwXVB.99
Serving Size: Makes 4 servings (420 cals/ 8.9g protein each)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHSEGS.
2. Chop avocado and add along with the rest of the ingredients.
3. Toss well and serve.
Read more at https://www.foodnetwork.ca/recipe/tuna-avocado-salad/8036/#2FRJDK8U8eJzwXVB.99
Serving Size: Makes 4 servings (420 cals/ 8.9g protein each)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHSEGS.
Nutritional Info Amount Per Serving
- Calories: 418.5
- Total Fat: 15.4 g
- Cholesterol: 14.6 mg
- Sodium: 108.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 1.0 g
- Protein: 8.9 g
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