Spinach & Feta Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 kilo (1000g) potatos, sliced250g frozen spinach, thawed, drained & chopped100g Feta Cheese (I used low fat), sliced300ml light cooking cream25g low fat cheese, grated (optional).
Preheat oven to 170 degrees Celsius.
Thaw spinach according to packet directions.
Slice feta cheese and potatoes thinly.
Layer half the potatoes into an oven proof dish.
Spread the spinach on top of the potatoes, followed by the sliced feta cheese (or crumbled, whichever you prefer).
Layer the remaining potatoes on top and pour light cream over the dish.
Sprinkle grated cheese over the top (optional) before placing in oven.
Cook for 60-70 minutes or until potatoes are soft.
Serves 4-6. 4 if using as a main meal, 6 if using as a side dish. Great as left overs.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.
Thaw spinach according to packet directions.
Slice feta cheese and potatoes thinly.
Layer half the potatoes into an oven proof dish.
Spread the spinach on top of the potatoes, followed by the sliced feta cheese (or crumbled, whichever you prefer).
Layer the remaining potatoes on top and pour light cream over the dish.
Sprinkle grated cheese over the top (optional) before placing in oven.
Cook for 60-70 minutes or until potatoes are soft.
Serves 4-6. 4 if using as a main meal, 6 if using as a side dish. Great as left overs.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 13.2 g
- Cholesterol: 15.7 mg
- Sodium: 379.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.1 g
- Protein: 9.2 g
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