Pepper Steak with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium red potatoes, cut into 1/4" slices1/2 cup water1 lb lean top sirloin steak, thinly sliced1 garlic clove, minced2 tsp olive oil1 medium green bell pepper, sliced1 small onion, chopped1 Tbsp + 1 tsp cornstarch1 cup low sodium beef brothsalt & pepper, to taste
1. Bring a medium pot of lightly salted water to a rolling boil on the stove top & add potatoes. Cook for 8 - 10 minutes or until potatoes are tender.
2. Meanwhile, in a skillet over medium heat, saute beef and garlic in oil until meat is no longer pink, about 7-8 minutes. Remove and keep warm.
3. In the same skillet, saute green pepper and onion until crisp-tender, about 4 minutes. Return beef to the pan. Add potatoes and pepper; heat through.
4. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. Meanwhile, in a skillet over medium heat, saute beef and garlic in oil until meat is no longer pink, about 7-8 minutes. Remove and keep warm.
3. In the same skillet, saute green pepper and onion until crisp-tender, about 4 minutes. Return beef to the pan. Add potatoes and pepper; heat through.
4. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 7.5 g
- Cholesterol: 67.3 mg
- Sodium: 146.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 26.5 g