Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
- Number of Servings: 11
Ingredients
1+1/2 cups uncooked short-grain white rice 2 cups water 1+ 1/2 cups coconut milk 1 cup white sugar 1/2 teaspoon salt# 1/2 cup coconut milk# 1 tablespoon white sugar# 1/4 teaspoon salt# 1 tablespoon tapioca starch# 3 mangos, peeled and sliced1 tablespoon toasted sesame seeds(#not in calorie count)
1 Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
2 While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
# Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
# Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
(#not in calorie count)
Number of Servings: 11
Recipe submitted by SparkPeople user SUSIEBSWEET.
2 While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
# Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
# Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
(#not in calorie count)
Number of Servings: 11
Recipe submitted by SparkPeople user SUSIEBSWEET.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.0 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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