Turmeric Rice

Name: Turmeric Rice Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 teaspoons coconut oil; 1/2 cup finely diced onions; 1 cup short-grain brown rice; 1/4 cup golden raisins; 1 teaspoon grated fresh turmeric; 2 cloves garlic grated; 1 cup Thai lite coconut milk; 1 1/2 cups Chicken Stock or water; Salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 teaspoons coconut oil1/2 cup finely diced onions1 cup short-grain brown rice1/4 cup golden raisins1 teaspoon grated fresh turmeric2 cloves garlic, grated1 cup Thai lite coconut milk1 1/2 cups Chicken Stock or waterSalt and pepper

Directions

Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user P70LBSTOLOSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving