Carrot & Butternut Squash breakfast smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
CarrotsButternut SquashBaby Kale and Spinach MixWaterBanana
Wash, peel, dice/slice all ingredients and place into nutra bullet or blender. Blend well and enjoy
Serving Size: Makes 1 16 ounce Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BURK_WENDY.
Serving Size: Makes 1 16 ounce Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BURK_WENDY.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 74.8 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 8.6 g
- Protein: 3.7 g
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