Macaroni Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cups dry macaroni2 5 oz cans tuna, drained2 Tbsp diced onion1 stalk diced celery1 2 inch pickle, diced2 Tbsp sliced black olive8-10 cherry tomatoes1 cup frozen mixed vegetables 1/2 tsp marjoram, sage, oregano, coarse black pepper1 cup salad dressing
Cook macaroni to preferred tenderness. Dice onion, celery and pickle; put into large mixing bowl. Add the chopped or sliced black olives, and cherry tomatoes. Sprinkle desired spices. I used marjoram, sage, oregano, and black coarse pepper. Salt is not necessary Drain and add tuna. With only 2 minutes left for macaroni to cook, add the frozen vegetables. Drain macaroni and vegetables and put in the bowl. Stir in salad dressing. Chill at least half hour before serving.
Serving Size: Makes 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user TCHERRY47.
Serving Size: Makes 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user TCHERRY47.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 9.6 g
- Cholesterol: 10.0 mg
- Sodium: 391.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.8 g
- Protein: 10.5 g
Member Reviews